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Youth Speak: Transformative Food Systems as a Driving Force of Sustainable Development
Food systems include all aspects of growing, harvesting, packaging, processing, transporting, marketing and consuming food. Prevailing global food systems are not ensuring food security for all, with hunger on the rise.
Moreover, food systems are also not sustainable, contributing up to one-third of greenhouse gas emissions and up to 80 per cent of biodiversity loss, and using up to 70 per cent of freshwater (1).